Healthy Eating in the WorkplaceA personalized menu and preparation of the food selection using local ingredients, and delivery of ready meals on a daily basis.
Why Liveat Green?Liveat Green is aimed at organizing healthy eating habits in the workplace. It’s in the hands of the employer to make their employees’ meals as pleasant and affordable as possible, as it’s often the employer who can organize the possibilities to eat healthily at work.
The main goal of a healthy diet:
- To help teach employees how to eat properly, help understand the composition of products, and, most importantly – maintain their immune system and well-being, regardless of the daily schedule.
- To develop an attentive approach to your health and the ability to cope with stress without food.
- Help make the company’s employees more productive and energetic, connect them with a common goal and establish the habit of a healthy lifestyle as the key to a positive atmosphere and success at work.