Monday:
– Grilled beef with warm potato salad. Summer mozzarella salad. Wild berry smoothie.
– Sous vide salmon with zafrani rice and baked fennel. Summer mozzarella salad. Wild berry smoothie.

Tuesday:
– Massaman duck curry with potato. Summer salad with cucumber, tomato, radish and mixed leaf salad. Cherry smoothie.
– Vegetable Pulao with mixed rice. Summer salad with cucumber, tomato, radish and mixed leaf salad. Cherry smoothie.

Wednesday:
– Rice noodle salad with prawn, yuzu, avocado, grapefruit and mint. Zoodle salad with carrot and zucchini. Watermelon and mint smoothie.
– Cod with white beans and mashed potato in parsnip sauce. White radish zoodle salad. Pina colada smoothie.

Thursday:
– Chicken donburi with rice and poached yuzu egg. Pickled cabbage. Mango and lime smoothie.
– White fish stew with rice. Pickled cabbage. Mango and lime smoothie.
– Curried bulgur salad with summer vegetables. Pickled cabbage. Mango and lime smoothie.

Friday:
– Chicken bourguignon with potato tortilla. Carrot and orange salad. Fresh apple juice.
– Roasted carrots and chickpeas with baked tomatoes, pickled red onions and sumac dressing. Carrot and orange salad. Fresh apple juice.
– Salmon puttanesca with whole wheat pasta. Carrot and orange salad. Fresh apple juice.